Originally Posted by Bobbolink
Happy Sunday afternoon all!
I'm on my way out the door with my 4 lbs. fried bacon and ebelskiver pan. Our Ebelskiver feed is late this afternoon, I'm going to 10 yrs. old GS's hockey game 1st. I forget who asked about them, it's a Danish pancake but round like a ball. You've probably seen the cast iron pans that have 1/2 round sections for the batter. You can eat them with butter and maple syrup but we grew up eating them the Danish way with butter and powdered sugar sprinkled on top.
Catch ya all tomorrow, have a good one.
Is it like a multi-part waffle?