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01-27-2009, 10:15 PM
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#1
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Senior Member
Thread Starter
Join Date: Aug 2006
Location: Waterloo, Ontario
Posts: 597
S/C/G: 157/133.4/130
Height: 5'5"
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Rinsing your ground beef?
I found this info sheet on reducing the fat in ground beef by rinsing & draining it after cooking - the calorie & fat counts they show for before & after the rinsing are pretty dramatically different. The source seems reliable, but what do you guys think - too good to be true?
http://www.beeftips.com/pdf/Reducing...und%20Beef.pdf
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01-27-2009, 10:24 PM
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#2
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Senior Member
Join Date: Dec 2008
Location: Katy, Texas
Posts: 237
S/C/G: 178/131.6/108
Height: 5'
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i always rince my ground beef.. because alot of the grease comes out in cooking.. so if you rinse it your rinsing alot of the fat way. I season it after wards though.. so if your gonna rinse.. season last so your not just washing away the seasoning
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01-27-2009, 10:27 PM
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#3
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~~Maintainer!~~
Join Date: Feb 2006
Location: Mississippi
Posts: 2,496
S/C/G: 346/186/186
Height: 5' 9"
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I always rinse mine too. You can see the fat in the rinse water. Try it - What have you got to lose?
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01-27-2009, 10:38 PM
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#4
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Weight Loss; Control Gain
Join Date: Sep 2007
Location: Illinois
Posts: 1,248
S/C/G: ?/?/130
Height: 4'11"
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i wonder if you rinse away nutrients, that's what I have heard about pasta.
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01-27-2009, 11:23 PM
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#5
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Senior Member
Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,383
S/C/G: SW:394/310/180
Height: 5'6"
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I've done it. There's a way to remove even more fat - instead of browning the ground beef, you boil (simmer really) it in a dutch oven with a couple quarts of water. You break up the meat with a spoon as the water heats up. Then you drain the water (now broth) into a bowl. You empty the collander or strainer into another bowl. So now you have one bowl of ground beef and one bowl of broth. You season the beef and make it into whatever you want and meanwhile cover and refrigerate the broth bowl and the next morning, remove the fat that has risen and solidified to the top, and you make soup out of the broth.
I also brown ground beef with tvp (dry soy protein) to dilute the fat content. If you search on kaplods and tvp you'll find a lot of threads in which I give my full recipe. I can use tvp (fat free) to make a ground beef mixture that's 90 - 95% lean for less than the cost of 80% lean ground beef. Tvp is cheaper than the cheapest hamburger per pound (it's about the same price as 80% lean hamburger per pound, but one pound of tvp is equivalent to 3 or more lbs of ground beef). Tvp can be used alone as a ground beef substitute, but it doesn't really taste like much on it's own. Browning it with ground beef, it really picks up the ground beef flavor and texture.
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01-27-2009, 11:53 PM
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#6
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The name is Maria :)
Join Date: Jan 2009
Location: Gig Harbor, WA
Posts: 1,189
S/C/G: 325/291.9/170(for now)
Height: 5'6 1/2
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I always cooked my ground beef and then dump it on to a plate lined with paper towels to soak up al lthe grease! and keep patting it with paper towels until all the grease is gone! icky! why eat the extra grease? I belive it! iv'e heard of rinsing it before but I've never done that! seems no differnt the n soakign up the grease off of pizza!
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01-28-2009, 04:00 PM
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#7
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Senior Member
Thread Starter
Join Date: Aug 2006
Location: Waterloo, Ontario
Posts: 597
S/C/G: 157/133.4/130
Height: 5'5"
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How would you count the calories for it? Do you think I can use the calorie count on the info sheet for rinsed & drained, or is that overly optimistic?
And Kaplods, have you calculated a calorie count for your ground beef/TVP mixture?
Thanks!
Last edited by Su-Bee; 01-28-2009 at 04:05 PM.
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01-28-2009, 04:03 PM
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#8
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Freedom in living
Join Date: Mar 2008
Location: Ontario, Canada
Posts: 1,704
S/C/G: ?/ticker/180
Height: 5'2"
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Make sure you use HOT water. It keeps the fat going down the drain and keeps it from cooling off on the meat before it has the chance to rinse away! I also simmer like Kaplods. It helps it cook faster without getting burnt crispies.
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01-28-2009, 05:59 PM
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#9
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Let It Go
Join Date: Jan 2009
Location: Delaware
Posts: 116
S/C/G: 230/228/160
Height: 5'8"
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I always rinse meat, chicken etc first so that's good news...just an added bonus LOL I also use a paper towel on cooked hamburger.
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01-28-2009, 06:15 PM
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#10
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Senior Member
Join Date: Jul 2008
Location: Columbus OH
Posts: 2,524
S/C/G: 290/ticker/145
Height: 5'4"
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sounds like a good thing, I'll have to try it.
I'm so weird about raw meat, though, I'll have to wash my whole sink down after wards.
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01-28-2009, 06:25 PM
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#11
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Registered Nut
Join Date: Dec 2008
Location: USA
Posts: 722
S/C/G: 325/325/150
Height: 5'6"
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I just buy the leaner ground beefs. Very little grease to begin with.
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01-28-2009, 06:47 PM
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#12
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Senior Member
Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,383
S/C/G: SW:394/310/180
Height: 5'6"
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Su-bee
I have calculated the calories for using 1 lb of 80% lean, and 1 cup of dry tvp and 1 cup of hot water, without draining the 80% lean. The calories are are 45 calories per ounce, and about 25 calories (about 6g) of fat. 1 oz of 80% lean beef is about 70 calories per ounce, 50 cals from fat so there's quite a savings.
The more tvp you use in proportion to the beef, the greater the calorie savings reduction. Obviously, if you used less or more fatty ground beef that would also adjust the calories and fat. I don't remember the math, as I didn't save it, but I once used 70% lean beef and 2 cups of tvp for 1 lb of beef.
The tvp has no fat, and about 1 gram of fiber per rehydrated ounce.
Last edited by kaplods; 01-28-2009 at 06:49 PM.
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01-28-2009, 08:41 PM
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#13
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Member
Join Date: Dec 2008
Location: Queens, NY
Posts: 38
S/C/G: 175/175/155
Height: 5'5"
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I have never heard of rinsing ground meat. I drain it in a collander but thats its. Wow! you learn something new everyday.
Last edited by bikini bod; 01-28-2009 at 08:41 PM.
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01-28-2009, 09:12 PM
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#14
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Midwesterner
Join Date: May 2007
Location: Iowa
Posts: 13,284
S/C/G: 152/116/120
Height: 5' 3"
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I do this all the time. I actually saw it demonstrated on a news program as an effective way to reduce the fat content.
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01-28-2009, 10:05 PM
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#15
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back to balance
Join Date: Apr 2007
Location: Boston area
Posts: 384
Height: 5'7"
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Ha! This thread came at the right time for me. Never heard of rinsing ground beef before, but that's because I usually use lean ground turkey or chicken. But my lovely husband has brought home a family pack of ground chuck (now I remember why I do 99% of the grocery shopping - he also bought a bag of Cheetos) that I'm planning to turn into a chili tomorrow, and this tip will save me so much grief, not to mention sat fat calories. Thanks!
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