Spicy Oriental Chicken Soup
1 packet MF Chicken Fast Soup
6 oz. hot water
1/8 tsp. Spicy salt-free seasoning blend (check it's sugar free)
1 tsp. low sodium soy sauce
1 small chili pepper
OK, this is a modification to an existing MF recipe, but I found the MF Chicken fast soup a little bland. You need to chop the chili pepper up into tiny pieces - the smaller, the better - WASH YOUR HANDS AFTER HANDLING THE CHILI!
Leave the soup for 5 mins to allows the chili pepper to mix properly. Hope you like it - reminds me of backpacking days in Thailand!