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Old 10-30-2008, 09:35 AM   #17
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Join Date: Apr 2004
Location: Upstate NY
Posts: 7,139

Height: 5'11"

Default Sausage and Mushroom Stuffing

Originally posted by rdw1:

Sausage and Mushroom Stuffing

4 onions, thinly sliced
2-4 tbs. olive oil
4 c. mushrooms
salt and pepper
1/2 c. chicken broth
2 tbs. butter
2 lbs. sausage
tarragon or sage

Sautee onions in olive oil until carmelized. Turn up heat and add mushrooms. Sautee until crisp around edges. Season with salt and pepper. Turn heat on high and add broth. Let simmer 10 minutes. Add butter 1 tbs. at a time. Remove from heat and set aside. Brown sausage. Add mushroom mixture and tarragon or sage as you desire. Combine well. Bake like regular dressing.

Of course we will all make our SBD substitutions
I will prob only use 1 onion, crimini mushrooms, veggie sausage and for the special occasion a bit of butter to mix with olive oil.... and I will season with bells seasoning... but still the same gist

Last edited by beachgal; 10-30-2008 at 09:36 AM.
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