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Old 10-12-2008, 06:52 PM   #7
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nanj's Avatar
Join Date: Mar 2000
Location: LaRue, Ohio USA
Posts: 959

S/C/G: SW308/CW159/GW170

Height: 5'7"


Here is how I fix my ground chicken/turkey:

green peppers
mushrooms, need these for moisture
2 % cheese
Salt and Pepper
Sometimes minced bacon
Sometimes Montrel Chicken Seasoning or Rotisserie Chicken Seasoning, but omit the salt
Sometimes salsa
I've even added some brown rice
Mix it all up and put in the frig or freezer for a little while, because kind of soft.
Pop it in the Rocket Grill 8 minutes or panni grill, don't know how long. Have it with lettuce, lite mayo, and dill pickles. Even my "I hate your food" grandson eats them. Don't overcook or they dry out.
Nancy J.
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