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Old 09-24-2008, 11:59 AM   #22
Senior Member
Join Date: Jan 2008
Location: The Deep South
Posts: 4,444

S/C/G: 237/165.8/130

Height: 5'4"


I've never peeled my chickpeas when making hummus. Hm. Never even thought about it. I do rinse them out of the can because I think the liquid they're in is a little briney.

I also just throw mine into the Cuisineart mini-prep chopper thing and it's the perfect size for one batch. Takes me less than 5 mins to throw in a can of beans, a couple T of tahini, a squeeze of lemon, and a few garlic cloves. Sometimes I add a splash of olive oil, sometimes not. A quick whirl, and it's done.

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