I'm famous for my hummus (well, not really, but I get many comments about how good it is.)
1.5-2 cups of cooked garbanzos or 1 can drained, reserve some liquid (cooking them yourself does make the hummus a lot yummier!)
1/4 cup tahini
4-6 garlic cloves
salt to taste
cayenne pepper to taste
juice of one lemon
Blend it all in a food processor, adding cooking liquid (or liquid from can) to reach desired consistency. Taste and adjust as necessary, but keep in mind that the flavors will meld in the fridge. Also, hummus will firm up a bit in the fridge, so don't worry if you make it a tad runny.
Last edited by zenor77; 09-11-2008 at 04:04 PM.