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Old 09-07-2008, 10:31 AM   #10
midwife
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Join Date: Aug 2004
Location: Bat Country
Posts: 8,330

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The list of ingredients on most commercial syrups make me raise an eyebrow (yes, I am weird and inconsistent), so if I ever eat syrup (can't remember the last time) it is a small amount of real maple syrup. I heat blueberries on the stovetop until they pop and get squishy and pour those over my (protein) pancakes. That's all they need.
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