Calling all Zucchini Queens!
I can't give our Zucchini away fast enough, I found one person that said she'd take everything I don't want. She freezes it to use this winter but I didn't think to ask her how she does it. I googled it and all recipes say to "blanch" it first. I don't want to do that, too much work. I haven't frozen it in the past because we don't eat sweets much. I did make some chocolate zucchini bread that DH loved so I thought I'd freeze the exact amount the recipe calls for. Who has good luck with freezing zucchini? One person said it gets watery when you thaw it out, do you put the water and all in the recipe or squeeze it out? I'm open for any suggestions.