I'm not sure if all the kids will eat here tonight or at my mom's, so I am planning for me a chicken burger without bun and some 3-bean salad. If we end up at my mom's it will be leftovers from yesterday's BBQ, so I will need to take my own along anyway. If we all eat here, I'll come up with something quick for the kids - maybe BLTs.
Fajitas made with a small minute steak, peppers, onions, zucchini in 2 small ww tortillas with fresh tomato salsa I bought at the farmers' market Saturday. Blueberries and yogurt for dessert.
Sigh.... I can't decide, and I'm hungry and have the SBD flu so I just don't know. Probably a spicy black bean burger with pepperjack cheese over a bed of lettuce, maybe with a drizzle of buffalo sauce. Probably parmesan green beans on the side.
Well going to wassaic, ny tonight with dad so unfortunately i'm prolly gonna end up having a 'cheat night' at a restaurant but not that i have followed the SBD in a few days anyway, haven't eaten much.
My mother asked if she could bring the gang over here for dinner tonight, and she would bring a roasted chicken. so that's me and my 3 kids, 2 cousins, and mom and dad, and possibly my brother who is coming to pick up his kids tonight. I was just scrounging in the fridge to see what filler I could provide. I think I'll do mashed potatoes or potato soup for the kids. I've got a cantaloupe, 4 ears of corn (again, for the kids), some tomatoes to slice, and some yellow squash I think I'll stuff and bake. That should keep everybody happy!
Leftover chicken breast w/onions & mushrooms in wine + asparagus + maybe a simple greens salad...I'll probably take the above and throw it on the salad greens.
Thanks to Nessa for the idea of using sour cream & salsa to make a salad dressing. I used tomatillo salsa 2 parts to 1 part lf sour cream to 1/2 part garlic mustard and it was delicious.
Last edited by SkinnyDogMom; 08-13-2008 at 12:30 PM.
Location: Right now: Urbana, IL In September: Nashville, TN!
Posts: 22
S/C/G: 228/216.4/150
Height: 5'4"
Last night was an herb and garlic pork tenderloin and garlic pita wedges.
Tonight will be pork chops in a mustard-based bbq sauce and stuffed pepper soup. Thank you to Lisa for posting the stuffed pepper soup--I made it Monday night, and everyone's already eaten all of it. Delicious!
Tomorrow night will be Mama W's meatloaf. I haven't made it yet, but I've read great reviews about it on this site