[surfer376]

Whole Wheat Snickerdoodles
Servings: 36

Ingredients:
1/2 cup margarine (SBD approved)
3/4 cup packed "brown sugar" (make out of splenda using method on Splenda's website http://www.splenda.com/recipe_detail...brownsugar.inc )
1 egg
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour (Stone ground)
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons Splenda
1/2 teaspoon ground cinnamon
Directions:
1. Cream margarine and "brown sugar" till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
2. Shape dough into 1 inch balls and roll in Splenda/cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.


"Brown Sugar"
This recipe is designed to help you replace brown sugar in your dessert recipes.
Makes: enough to replace 1 cup standard brown sugar
1 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).

[mul131]

oh my gosh...this sounds SO delicious....I'm making it tomorrow!

[JulieJ08]

Wow, how did that turn out?

[mul131]

Question -- In the recipe it calls for Margarine...however, Light Butter has less calories and fat than margarine....is there a specific reason why margarine is used in this recipe over light butter?

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so I did not find the whole wheat sugar free snickerdoodles easy or delicious. The dough was super gooey which lead to very messy making and they didn't taste good either. bummer

[GradPhase]

Ohhh I'm so glad someone tried this! It was sounding DELICIOUS but I didn't have the ingredients. Sorry they didn't turn out well But thanks for the update, and for saving me a few dollars

[kaplods]

I couldn't find the brown sugar recipe on the splenda website, as the link redirects to a different page.

would you mind clarifying

[mul131]

the recipe for the "brown sugar" is at the bottom of the recipe...it took me a little while to figure that out too
....all it really is, is super sweet sugar free maple syrup...as it turns in to a weird brown liquid