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Old 07-21-2008, 04:00 PM   #13
mizm's Avatar
Join Date: May 2007
Location: Midwest
Posts: 66


I really like the Sugar-Free DaVinci's syrup in Vanilla. I found it in my local grocery store for $4.99 for a 20 oz. bottle (approx. size)

I make a SF vanilla iced coffee using 2 level tsp of instant coffee, 1/4 cup 1% milk, 2 splenda packets, 1 T of the syrup and about 15 oz of water. I put it in a big mug, mix it with a spoon and add lots of ice. It hits the spot and is a great substitue for the SF vanilla iced coffee that McDonald's sells. I got royally hooked on the stuff. Problem was it got expensive, the staff making the coffee seemed to be following different recipes, it never tasted that same twice in a row and I can save a lot of calories making it myself.

What I don't change today, will be the same tomorrow.
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