Quote:
Originally Posted by pamatga
Another one that I like is mixing cinnamon and some Splenda into some fat free cottage cheese. The texture reminds me of rice pudding.
|
With Cinnamon and splenda is my favorite way to have cottage cheese, I have it almost everyday. I also is very good topped with a little sugar free "maple" syrup. I have to be careful with that, it would be easy to go over board on it.
You can also make a nice lunch by adding some red and green bellpeppers and green onions in it. I like it best if it has a few hours in the refrig to allow the flavors to blend.