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Old 06-21-2008, 09:48 PM   #7
SwimGirl
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Join Date: Jun 2004
Location: Winnipeg, Manitoba
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I definitely wouldn't eat them myself - only because they'd been in the fridge for that long after being boiled. I have to echo everyone else, the green comes from not putting them in ice cold water after boiling them. Get some new eggs!

-Aimee
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