Hershey lover, I would guess you could use any sort of amount you want, but this is what I would probably do to make 4 servings:
4 large peppers
1 large can crushed tomatoes, plus one small can diced
1 lb ground turkey or beef
1 of the large containers of ricotta
couple of tablespoons dried parsley, I'd do
teaspoon garlic powder
For the sauce, I'd cut up half a medium onion.
Basil and oregano- I'd try a teaspoon and then if it doesn't taste Ragu-ish enough for ya, try some more.
I would take a large spoon and spoon in the sauce like that, and then the same large spoon to spoon in the ricotta.
I would basically just do whatever you think would be best, I haven't made this recipe yet so when I do, I'll post amounts and stuff.
Hope everyone likes it if they try it.