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Old 06-09-2008, 12:56 AM   #57
krazykk's Avatar
Join Date: Sep 2007
Location: La Vista, NE
Posts: 89

S/C/G: 344.5/tracker/144.5

Height: 5'4"


Kathleen I agree about the salt. It has been hard for me to cut back. I use Kosher Salt Flakes. They are less in sodium and dissolve faster so I can use less! I can't imagine eggs without salt! I have not used soy sauce because of the sodium. Might have to try a drop or two sometime, but we will see!

Thanks for sharing your recipe!

Starting Date 09/27/2007
39 .25 inches gone forever!

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