Good point, fiberlover. It's a real eye opener. I just looked it up in the USDA nutrient database
1 cup of balsamic vinegar is 224 calories
1 cup of distilled vinegar is 43 calories.
At the tablespoon level, which is more comparable to a serving
Balsamic vinegar is 14 calories vs distilled at 3 calories.
So on a practical level, the difference doesn't really matter that much.
Last edited by WebRover; 05-10-2008 at 01:07 PM.
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