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Old 05-05-2008, 10:37 AM   #8
I can do this!
beachgal's Avatar
Join Date: Apr 2004
Location: Upstate NY
Posts: 7,139

Height: 5'11"


Great question, Mary! These look delicious--I wish I could convince Morningstar to make more things with WW flour and brown rice... Sadly, the white rice in this is a big issue, being the first ingredient and all, and at least four kinds of sugar is a big problem, too. However, I don't see why you couldn't use the ingredient list to help you make up a recipe of this that's SBD safe. When you're done with exams and all, of course!

I'm with you, Nessa--we decided after reading the GFGCG that corn can be allowed at one serving per month. I try to stick to that and it hasn't caused me any problems.
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