Thread: Roasted Beets
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Old 04-28-2008, 07:25 PM   #9
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Join Date: Aug 2004
Location: Alaska
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If you roast whole beets with the skin on, just put them into cold water and the skins should slip right off. I usually boil mine, skin on, and then put them in cold water. We grow our own beets, and little fresh ones are a delicacy imho. I can them both plain and pickled, and I have a recipe for an awesome beet relish - ground up and mixed with ground up cabbage and vinegar and spices. It's excellent with pork and chicken. But I digress.....

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