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Old 04-14-2008, 10:42 PM   #3
zenor77
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Join Date: Jan 2007
Location: The Hill Country
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Those muffins look good. I substitute whole wheat pastry flour for all purpose in almost everything!

Suzanne~I've used brown rice syrup in place of corn syrup before, so I'm sure agave would work. It may not be quite as sweet, but I find most baked goods too sweet for my tastes anyway.
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Last edited by zenor77 : 04-14-2008 at 10:43 PM.
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