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04-11-2008, 01:11 PM
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#1
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Senior Member
Thread Starter
Join Date: Mar 2008
Location: Buffalo, NY
Posts: 1,238
S/C/G: 190/155/135
Height: 5'3"
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Mock biscuits??
hey,
I was wondering if anyone has found an idea for mock biscuits for p1?
Maybe make a patty of some sort? maybe I'll google it and see what I can find...
Any ideas?
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04-11-2008, 04:20 PM
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#2
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ONEderland here I come!
Join Date: Jan 2005
Location: maryland
Posts: 2,967
S/C/G: 286/210/200 (next goal)
Height: 5'2.75"
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mock cornbread?
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04-11-2008, 04:21 PM
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#3
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ONEderland here I come!
Join Date: Jan 2005
Location: maryland
Posts: 2,967
S/C/G: 286/210/200 (next goal)
Height: 5'2.75"
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Mock cornbread
-1 can great northern beans drained and rinsed
-4 eggs
-1t salt
-1t baking powder
-2T olive oil
-1/3 C sugar substitute
*the original recipe called for 1T cumin and 1t Tabasco but I omitted it b/c that was for the mexican casserole.
Combine all ingredients in the blender and process until smooth. Pour in a 11x7 pan and bake at 400 until toothpick is clear when inserted in the center (25 min in my crazy oven.)Works well as muffins too!
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04-11-2008, 06:16 PM
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#4
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Heather-Nic
Join Date: Feb 2006
Location: Sunny So. Cal
Posts: 857
S/C/G: 293.5/248/220
Height: 5'7"
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Ladybug - How many servings are in that?
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04-11-2008, 06:42 PM
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#5
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ONEderland here I come!
Join Date: Jan 2005
Location: maryland
Posts: 2,967
S/C/G: 286/210/200 (next goal)
Height: 5'2.75"
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Quote:
Originally Posted by hmacneil6
Ladybug - How many servings are in that?
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I have no idea as it's not something i've ever made... i hear it's good since one can is 2 cups and a serving is 1/2 cup i would guess 4
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04-11-2008, 07:06 PM
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#6
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Heather-Nic
Join Date: Feb 2006
Location: Sunny So. Cal
Posts: 857
S/C/G: 293.5/248/220
Height: 5'7"
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Thanks,
I think it's going on next week's menu!
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04-12-2008, 12:06 AM
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#7
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Senior Member
Thread Starter
Join Date: Mar 2008
Location: Buffalo, NY
Posts: 1,238
S/C/G: 190/155/135
Height: 5'3"
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What are northern beans? Would any beans work? Kidney..lima...? Black?
But thanks for the recipe... I'll try it. I found a recipe for a caserole that calls for biscuits and figured I would see if I could replace them. I may just omit them, but either way I will try the "cornbread" recipe... Thanks nessa
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04-12-2008, 08:26 PM
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#8
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Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
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I think northern beans would be the same thing as a navy bean. I haven't tried this recipe, but I'm sure you could sub any type of bean of your choice. Keep in mind, though, that the color of the bean would lend it's color to the cornbread.
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04-12-2008, 10:32 PM
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#9
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Senior Member
Join Date: Apr 2007
Posts: 243
S/C/G: 238/Tick/185
Height: 5' 8"
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Tell us how it is...sounds good to me!
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04-12-2008, 11:19 PM
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#10
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Keep Moving Forward!
Join Date: Apr 2008
Location: Mechanicsburg, PA
Posts: 46
S/C/G: 190/175/140
Height: 5'8''
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If I am not mistaken Northern beans are the same as Great White beans Great Northern.
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04-13-2008, 12:19 AM
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#11
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Senior Member
Thread Starter
Join Date: Mar 2008
Location: Buffalo, NY
Posts: 1,238
S/C/G: 190/155/135
Height: 5'3"
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hmm... ok. I'll try to find them next week and then make them. I'm sure they'll be packed with more protein than real cornbread
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04-13-2008, 10:45 AM
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#12
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Keep Moving Forward!
Join Date: Apr 2008
Location: Mechanicsburg, PA
Posts: 46
S/C/G: 190/175/140
Height: 5'8''
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I made these the morning. Pretty yummy. I added a 1/4 or so of FF dry milk, next time I might up the Splenda. It was not too corn bready but a nice change for breakfast. Had a nice texture similar to a caky bread. Make sure you grease the pan.
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04-13-2008, 11:21 AM
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#13
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Senior Member
Thread Starter
Join Date: Mar 2008
Location: Buffalo, NY
Posts: 1,238
S/C/G: 190/155/135
Height: 5'3"
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will do... thanks for the advice, I can't wait to make these...
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04-13-2008, 11:54 AM
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#14
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Senior Member
Join Date: Apr 2007
Posts: 243
S/C/G: 238/Tick/185
Height: 5' 8"
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I might try these tonight!
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