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Old 02-24-2008, 04:15 PM   #15
CountingDown
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Join Date: Aug 2007
Location: Michigan
Posts: 4,752

S/C/G: 215/117/120

Height: 5'4"

Default Western Omlet - Slow Cooker Recipe

INGREDIENTS

* 1 (2 pound) package frozen shredded hash brown potatoes (pre-seasoned work best) If not, add your own seasonings to taste
* 1 pound diced cooked ham (or substitute, I use TVP)
* 1 onion, diced
* 1 green bell pepper, seeded and diced
* 1 1/2 cups shredded Reduced Fat Cheddar cheese
* 12 eggs
* 1 cup milk
* salt and pepper to taste

DIRECTIONS

1. Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
2. Cover, and cook on Low for 8 to 10 hours. (or until done, depending upon your slow cooker)

Serves: 12
Calories: 275
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