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Old 02-12-2008, 02:31 PM   #65
gastronome
Captain Obvious
 
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Join Date: Nov 2007
Location: CA
Posts: 155

Height: 5'8

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I use ginger and garlic a lot. So I prepare A LOT of them in advance and chop them in a food processor. Then I freeze them. I smush the bag every hour or so until it is all frozen but in little bitty pieces still. So when I need them to cook, I just have to take it out of the freezer and measure it into the pan. Saves soooo much work on a daily basis.
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