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01-29-2008, 02:45 PM
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#1
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Member
Thread Starter
Join Date: Jan 2008
Posts: 56
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Mock Danish?
I found a receipe that sounds yummy to me. Could you please tell me how it is adjusted for LA weight loss?
Ingredients:
3/4 cup egg beaters
1/4 cup FF cream cheese
1/2 tsp. vanilla
1 packet or 1 tsp splenda
dash cinnamon
cal.160 carb 9.5 sugar 5 protein 26
heat cheese in sm. saucepan at low-med heat until melted and creamy and stir constantly. add eggss and whisk until it mixes well. when thickens add sweetner and seasonings and let cook until very thick. chill and eat.
Also, I love to use my LA cookbook. I am on Plan 2. Can you still use the cookbook or does it need to be adjusted?
Thank you
Tracey
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01-29-2008, 02:59 PM
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#2
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Katie
Join Date: Sep 2005
Location: Rexburg, ID
Posts: 4,671
Height: 5'1
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Hmmm, well the egg beaters are not a whole protein, but the cream cheese is a lot more than a condiment. I wonder if you could call it 1 Protien, 1/2 Dairy. Any thoughts anyone?
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01-29-2008, 03:04 PM
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#3
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Katie
Join Date: Sep 2005
Location: Rexburg, ID
Posts: 4,671
Height: 5'1
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Okay, I just looked at my FF cream cheese. 1/4 of a cup would be 60 calories. I would definitely call it 1 P, 1/2 D. Not sure what the dietician would say on that. Any one else have any thoughts?
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01-29-2008, 03:24 PM
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#4
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Senior Member
Join Date: Feb 2007
Posts: 563
Height: 5'2"
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I would call it 1 P and 1 S. I don't see cream cheese in the dairy category. That is my call on it.
Lynn
Stabilization (finished on Plan 2 with lites)
Used red and gold plans
Original goal of 50 lbs lost - accomplished
Revised goal of 65 lbs lost - accomplished
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01-29-2008, 04:00 PM
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#5
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TBL Challenge Blue Team
Join Date: Dec 2007
Location: Stafford, VA
Posts: 638
S/C/G: 308/199/175
Height: 5'6"
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Why a starch? I get the protein ... regular cream cheese (or even light) is in the Fats, but unless she is putting it on a starch (like a bagel or something), I am not getting the starch.
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01-29-2008, 04:15 PM
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#6
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Senior Member
Join Date: Feb 2007
Posts: 563
Height: 5'2"
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OK I stand corrected. Since there are 16 TB in a cup and this recipe calls for 1/4 cup that equals 4 TB. 1 1/2 TB of ff cream cheese = 1 fat.
So 1P, 2 fats+
Also Tracey - in answer to the cookbook, you can use it but just adjust it to the new portion sizes.
Lynn
Stabilization (finished on Plan 2 with lites)
Used red and gold plans
Original goal of 50 lbs lost - accomplished
Revised goal of 65 lbs lost - accomplished
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01-29-2008, 04:34 PM
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#7
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Senior Member
Join Date: Aug 2006
Location: Arizona
Posts: 308
S/C/G: 140/120/118
Height: 5'3
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So did you try it? It sounds too good to be true! Let us know!
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01-29-2008, 04:40 PM
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#8
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Val
Join Date: May 2007
Location: Alberta
Posts: 203
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Lynn - I don't want to sound argumentative, but both my books (Red and Plan 4) count 1 tbsp of regular cream cheese as 1 fat and 1 tbsp of fat free cream cheese as a condiment. So wouldn't it be 1 protein and 4 condiments?
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01-29-2008, 05:01 PM
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#9
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Senior Member
Join Date: Feb 2007
Posts: 563
Height: 5'2"
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Quote:
Originally Posted by Jrny2aNewMe
Lynn - I don't want to sound argumentative, but both my books (Red and Plan 4) count 1 tbsp of regular cream cheese as 1 fat and 1 tbsp of fat free cream cheese as a condiment. So wouldn't it be 1 protein and 4 condiments?
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Cream cheese is listed in both categories, fat and condiments. So it could be counted either way.
Lynn
Stabilization (finished on Plan 2 with lites)
Used red and gold plans
Original goal of 50 lbs lost - accomplished
Revised goal of 65 lbs lost - accomplished
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01-29-2008, 05:15 PM
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#10
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Member
Thread Starter
Join Date: Jan 2008
Posts: 56
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I am sorry, I didn't mean to cause confusion. I just thought that maybe someone new how to adjust to make it work for plan, like the dieticians use to do. I don't have access to that anymore.
Thanks
Tracey
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01-30-2008, 12:50 PM
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#11
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Val
Join Date: May 2007
Location: Alberta
Posts: 203
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I tried this last night. I thought it was ok, but good enough I would make it again, it kind of reminded me of a baked custard. However, if I did make it again, I think it might try baking it in a ceramic dish of some type, I don't know if it was the way I cooked it, but it took forever to try to wash the saucepan.
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01-30-2008, 01:09 PM
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#12
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Katie
Join Date: Sep 2005
Location: Rexburg, ID
Posts: 4,671
Height: 5'1
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Yeah, I like it too.
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