I am confused! Ahh! I have a pot of broccoli and cheese soup recipe on the stove right now. I am making it for dinner tonight which should be in 2 1/2 to 3 hours. I usually make soup and then turn it on low to keep it warm
I just noticed in the directions from the recipe post
(I can't post links yet but it is in the recipes section -> P2 soups ) that it says to remove the soup from the heat and then add the cheese.
This may be a stupid question
but can I put it back on the stove on low heat to keep it warm until dinner?