Also a huge fan of spaghetti squash. Like others, I use roasted or steamed vegis as a base too, also steamed or sauteed greens (spinach, kale, etc). I just load the sauce on top. I will eat pasta on occasion, but find that I feel so much better without it.
Loads of delicious options out there.
I grew up Italian, and my mom made sauce every week. Here's something to note - she would cook a pound of pasta and that would feed a family of 6. It was always enough. What does that tell you about our portions these days?
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