Steamer Bags
Anyone use those steamer bags??
I just started using them and they are awesome!! I have only done veggies, does anyone have any other good ideas?? |
I eat most of my veggies raw but on occasion I will use the steamer bags - great invention :)
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I make boil in bag omelets in them...lol
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ha
Quote:
What amazes me, is that you can have pretty much unlimited veggies for low calories and fat, with the steamer bags. I love it!!! |
I love the steamer bags. I mostly use them for veggies, but I did try fish and chicken (once). The fish came out ok. The chicken was weird and took longer to cook than the bag suggested. I won't do meat again (but then, it's so easy to do meat in the toaster oven broiler while the microwave is doing veggies/potato.
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I love these bags! I usually just do vegetables with a bit of pepper, but the bags say you can do fish and chicken as well. You could probably do fruit too but i havent tried that so you do it at your own risk :D
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I love those bags! Lots of flavor and no added fat.:carrot:
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I normally only make veggies in them but my best friend makes chicken in it all the time. It just seems that a waste of a bag to make one chicken breast but she makes large batches.
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i think you can reuse the bags...the ones i get I can wash/rinse out and leave to dry to use again. I mean, it doesnt say you can on the bag :P But you can. As long as you dont use them until they get scungy xD
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If you don't want to buy, or run out of the bags, a wet paper towel is awesome for microwave steaming veggies (I've never tried meat). I just steam right on my dinner plate if I'm making just enough for me, or on a serving plate if making a large quantity and wrap or cover my veggies in a wet paper towel before mocrowaving. For asparagus and corn on the cob, I generally wrap the veggies in paper towel, and wet the whole package under running water. For most other veggies I just wet the paper towel and drape it over the veggies before microwaving.
Because we're trying to be more "green," I've been thinking of buying a few cotton wash towels to use instead, but they'd have to be completely lint-free, and I'd want to dedicate them to food use (don't want to steam my veggies in the same towel I washed the countertops with). |
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