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Old 12-02-2007, 01:42 PM   #2
tamaralynn
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Join Date: Aug 2004
Location: Alberta, Canada
Posts: 1,029

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Height: 5'9"

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For my garlic.... I use a 9 x 9 inch square of heavy duty tin foil. Make a "bowl" shape out of it and place in my garlic cloves (seperated). I will drizzle some olive oil over it and some freshly cracked pepper and sea salt.

I twist the top of the tinfoil "bowl" closed and will bake it in the oven at 250 F for about 1 hour.

The garlic is so soft and sweet. I usually use the leftover oil to rub onto chicken or pork chops before I cook them on a grill. (think smokey garlic chops/chicken).



For Asparagus, I will usually snap off the woody ends of the stem, then steam them until they're tender crisp. Then sautee them with garlic salt and pepper in a small amount of butter or olive oil margarine. (Serve with lemon wedges)


I'm thinking. If you want to make them together...

Use the tinfoil (enough to cover a lb of asparagus and garlic).
Wash the asparagus and snap off woody ends.
Place clean asaparagus on tinfoil.
Place garlic cloves on top of asparagus.
Drizzle with olive oil
Sprinkle with Salt and Pepper
Wrap foil around asparagus and cook for 1 - 1.5 hours at 250F
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Last edited by tamaralynn; 12-02-2007 at 01:47 PM.
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