Chocolate Chip Pumpkin Cakes
1 cup whole wheat flour (I like King Arthur White Whole Wheat)
1/3 cup Splenda or other sweetener
1 1/4 cup fresh or canned pumpkin
1 1/2 tbsp baking powder
pinch of salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 cup semisweet chocolate chips
Preheat oven to 375 degrees.
In a large bowl, combine all ingredients but the pumpkin and chocolate chips, and stir to combine. Add the pumpkin and mix well (dough will be very stiff). Mix in the chocolate chips.
Spray 8 cups of a standard muffin tin with cooking spray. Divide the batter between the cups evenly.
Bake for 12-15 min, or until a knife inserted in the center comes out clean.
Per Muffin (I usually have enough room to have 2 for dessert):
2 g fat
16.5 g carbs
(3 g fiber)
3 g protein
Goal Met - 10/28/07
- My Progress Picture Collage - My Goal Story
No matter how slow you go, you're still lapping everyone on the couch!
Maintained Oct 2007-Sept 2011, then got pregnant. Our baby boy was born in May, 2012...now to lose the baby weight!!