I'm looking some stuff up through eTools for you. Make sure you read the parentheses, since apparently some of these have the same name (maybe it deals with the type of roll or something) but different fish ingredients. Mostly the points are the same though. I would never eat sushi, but I never eat cooked fish so the thought of eating raw fish just makes me sick
Have fun!
Mods - maybe someone can sticky this somewhere appropriate? Its a pretty extensive list!
4 pieces of ika (squid) nigri is 2 points
4 pieces of maki (vegetables and rice rolled in seaweed) is 2 points
4 pieces of nori maki (raw fish and rice rolled in seaweed) is 2 points
Alaskan roll, 2 pieces = 3 points
Inari, 1 item = 2 points
Philadelphia roll, 2 large pieces = 3 points
Shrimp tempura roll, 6 pieces = 8 points
Spider roll, 6 pieces = 9 points
Spicy tuna roll, 6 pieces = 5 points
vegetable tempura roll, 6 pieces = 4 points
California roll, 4 large pieces = 3 points
Conch Nigri, 4 pieces = 2 points
Suzume Nigri, 4 pieces = 2 points
Rainbow roll, 4 medium = 2 points
Tuna roll, 4 medium = 2 points
Unagi Maki, 4 medium = 2 points
Uni maki, 4 medium = 2 points
Hirame (fluke) Nigri, 4 pieces = 2 points
Kani (crab) Nigri, 4 pieces = 2 points
Maguro (tuna) Nigri, 4 pieces = 2 points
Smoked Salmon Nigri, 4 pieces = 2 points
Tairagi (scallops) Nigri, 4 pieces = 2 points
Tako (octopus) Nigri, 4 pieces = 2 points
Yellow Tail Roll, 4 medium = 2 points
Kappa Maki (cucumber roll), 4 medium = 2 points
Albacore (white tuna) Nigri, 4 points = 2 points
Amaebi (sweet shrimp) Nigri, 4 pieces = 2 points
Ebi (cooked shrimp) Nigri, 4 pieces = 2 points
Hamachi (yellow tail) Nigri, 4 pieces = 2 points
Hookigai (surf clam) Nigri, 4 pieces = 2 points
Ikura (salmon roe), 4 pieces = 2 points
Masago (smelt roe), 4 pieces = 2 points
Sake (fresh salmon), 4 pieces = 2 points
Suzuki (sea bass), 4 pieces = 2 points
Tai (red snapper), 4 pieces = 2 points
Todiko (flying fish roe), 4 pieces = 2 points
Unagi (fresh water eel), 4 pieces = 2 points
Uni (sea urchin), 4 pieces = 2 points