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Old 08-20-2007, 08:25 PM   #11
Junior Member
Join Date: Aug 2007
Location: Brooklyn
Posts: 9

S/C/G: 185/180/130

Height: 5'4"


well, if you think about grits in the south, it's really the same kind of idea: creamy grains that are savory, not sweet.

I read somewhere (was it here?) about spooning canned pumpkin into oatmeal, which sounds great to me, and I can imagine the kale going nicely with that. I haven't tried it yet, but will let you know!
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