I recommend anything by Christina Pirello
. I use my “Everything You Always Wanted to Know About Whole Foods” cookbook quite a bit. Before the recipes it’s got some really great introductory chapters about nutrition. She also has a cooking show on PBS.
Her personal story
is really interesting. She reversed her leukemia with diet. Officially her doctors called it “spontaneous regression”, but she didn’t have a bone marrow transplant or chemo and she has been cancer free ever since. Some might call it coincidence, I say food (the right food of course) has more healing power than we give it credit for.