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Old 07-18-2007, 01:23 PM   #4
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kaplods's Avatar
Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,381

S/C/G: SW:394/310/180

Height: 5'6"


I have a standard roasting recipe that I use on all veggies and potatoes. If I want "fries" I just cut the potato into strips instead of chunks.

I use a large freezer bag and put my cut taters or veggies in there. Shake like mad with a little oil (I use canola, olive oil, or a mixture of the two - usually 1 tablespoon of oil for a bagful of veggies - usually about 6 servings or more). Then throw in seasonings (whatever I like) and shake again. I like ranch dressing mix powder, but sometimes just throw in whatever. Like the other day, I threw in a satay powdered seasoning packet for an indonesian flavor. Then empty out the bag into a foil lined baking dish (for easy cleanup) and bake at 400 - 450 until soft inside with carmelized edges. MMMM.
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