Reply
 
Thread Tools
Old 07-16-2007, 05:51 PM   #1  
Senior Member
Thread Starter
 
xJennJennx's Avatar
 
Join Date: Jan 2005
Location: GA
Posts: 118

S/C/G: 208/196/150

Height: 5'7

Default Jenns Stuffed Bell Peppers

I fixed this today for something a little different from the ordinary salad or just meat and veggies....it was wonderful!
You will need:
7-8 Large Bell Peppers
1.5 pounds of lean ground beef
Taco Seasoning (check the label for added sugar)
1 can Diced Tomatoes with Green Chiles
1 Large can FF Refried Beans
Cheese (I don't use FF and lose just fine, just watch your portions) I also used Cheddar on half, and Pepperjack on half

Preheat Oven at 375
Brown the meat...drain and add taco seasoning and saute til most of the juice is gone
Cut the tops off the peppers and clean out the middle (seeds, etc)
add 2 tbsp refried beans, press down into the bottom of the pepper
add ground beef/tomato mixture on top of the beans

Cook for about 45 minutes on 375
Top with cheese and put it back in the oven for a few minutes to melt
Enjoy!

Ruth's notes: This would be eight servings of two halves.

Last edited by Ruthxxx; 07-17-2007 at 08:01 AM. Reason: added estimate of servings
xJennJennx is offline   Reply With Quote
Old 07-17-2007, 02:50 PM   #2  
KO
In Pursuit of Divatude!
 
KO's Avatar
 
Join Date: Jul 2000
Location: NJ
Posts: 4,671

Default

This might be really good in a tomato too!
KO is offline   Reply With Quote
Old 07-18-2007, 03:13 AM   #3  
Visualizing the Goal
 
tomandkara's Avatar
 
Join Date: Jun 2007
Location: Rhineland-Phalz, Germany
Posts: 3,606

Height: 5'4"

Default

Excellent way to eliminate the taco shell!!! Thanks for posting such a great idea, Jenn!

Kara
tomandkara is offline   Reply With Quote
Old 07-19-2007, 05:47 AM   #4  
Visualizing the Goal
 
tomandkara's Avatar
 
Join Date: Jun 2007
Location: Rhineland-Phalz, Germany
Posts: 3,606

Height: 5'4"

Default

Jenn, this was SUCH a great idea! I made it tonight this way:

1 red bell pepper, cored and cleaned, stuffed with:
1/2 cup vegetarian refried beans that had been sauteed with onion and garlic and chili powder and cumin
1/2 cup of soy "meat" crumbles that had been sauteed with cilantro seasoning, diced green chiles, cumin, garlic powder, onion powder, and chili powder
1/8 cup of reduced fat Mexican blend cheeses

I baked the stuffed pepper in a 400 degree oven for about half an hour and then served it over a bed of romaine with about 1/4 cup of salsa and 2 tablespoons of light sour cream. SO GOOD!

Here's the nutritional info:

368 calories
14 g fat (5 g saturated, 3 g polyunsaturated, 4 g monounsaturated)
37 g carbohydrates (11 g dietary fiber)
26 g protein

Thanks again! This is how I will be making the taco bake from now on!

Kara
tomandkara is offline   Reply With Quote
Old 03-30-2010, 08:23 PM   #5  
Member
 
blondiebear's Avatar
 
Join Date: May 2009
Posts: 29

S/C/G: 205/195/140

Height: 5'6"

Default Just tried this

Wow!!! Delicious! This dish is amazing. I love it! Def will make it again!!
blondiebear is offline   Reply With Quote
Old 04-05-2010, 07:24 PM   #6  
Senior Member
 
litar's Avatar
 
Join Date: Jan 2010
Posts: 238

Default

Just tried this...YUM!
litar is offline   Reply With Quote
Old 04-22-2010, 12:44 AM   #7  
Big Miss Sunshine
 
MissKoo's Avatar
 
Join Date: Jan 2008
Location: Outside Onederland
Posts: 489

S/C/G: 280/See Ticker/175

Height: 72.5"

Default

Made this tonight. DH, who is not doing SB or diet, approved. Yay!
MissKoo is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 08:31 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.