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Old 06-05-2007, 02:33 AM   #15
Sassy_Chick
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Join Date: Apr 2006
Location: Paradise
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Height: 5'3

Wink Grilled Zesty Herb Shrimp Salads

Grilled Zesty Herb Shrimp Salads

Prep Time: 25 min ; Start to Finish: 25 min
Makes: 2 servings Nutrition Information

What better topper for salad greens than grilled shrimp?

Marinade/Dressing
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
Dash salt
1 clove garlic, finely chopped
Salad
1/2 lb uncooked deveined peeled large shrimp
1/2 bag (10-oz size) American blend mixed salad greens
1/4 yellow bell pepper, cut into bite-size strips
1/4 cup sliced halved cucumber
1/4 cup sliced celery
1/4 cup shredded or shaved fresh Parmesan cheese
Rolls
2 Pillsbury® Oven Baked frozen garlic dinner rolls


1 . Heat gas grill or coals. In medium bowl, mix all Marinade/Dressing ingredients. Reserve half of the mixture for dressing. Using remaining for marinade, add shrimp, tossing to coat. Let stand at room temperature 10 minutes.
2 . When ready to grill, remove shrimp from marinade; reserve marinade. Thread shrimp onto four 12-inch metal skewers; place on gas grill over medium heat or on charcoal grill over medium coals. Cook 6 to 8 minutes, turning and brushing once with marinade, until shrimp are pink. To heat dinner rolls, place rolls in foil on grill; cook 6 to 7 minutes or until hot.
3 . In large bowl, gently toss all Salad ingredients and the reserved dressing. Divide between 2 serving plates. Top salads with shrimp. Serve with dinner rolls.






Tip:
To broil shrimp, place on broiler pan; broil 4 to 6 inches from heat, using grilling times above as a guide, turning and brushing once with marinade.



Again you can go without the rolls.


Grilled Zesty Herb Shrimp Salads

NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Serving
Calories 540 Calories from Fat 340
% DAILY VALUE
Total Fat 38g 58%
Saturated 8g 39%
Trans Fat 1g
Cholesterol 170mg 57%
Sodium 740mg 31%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 27g
% Daily Value*:
Vitamin A 50% Vitamin C 35%
Calcium 25% Iron 30%
Exchanges: 1 Starch; 1 Vegetable; 3 Very Lean Meat; 7 Fat
Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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