View Single Post
Old 05-02-2007, 08:28 AM   #14
Senior Member
LLV's Avatar
Join Date: Nov 2005
Location: United States
Posts: 3,509


Originally Posted by JerseyGyrl View Post
Funny thing is...I'm Italian and I've never really cared much for pasta! Give me spaghetti squash with low carb alfredo sauce...Yummo!!!!!
Mmmmmmmm, spaghetti squash. I love that stuff.

Originally Posted by lilybelle View Post
LLV, I still use the low-carb whole wheat tortillas
I tried those and didn't like them. I didn't like the texture. So when I have a tortilla (I like wrapping veggies and stuff up in them), which really isn't all that often, I just have a regular flour tortilla.

Originally Posted by lilybelle View Post
I prefer sweet potatoes over white potatoes.
Actually, I do, too. In fact I'm having one for lunch today.

Originally Posted by lilybelle View Post
I still limit peas, corn, rice and almost never have any sugar or white flour. After all the cheese that I ate when I was on Atkins, I've found that I can live without it for now. Someday I might want cheese or eggs again, but not now.
Yes, I imagine one would get a little burned out on something if they ate it too often. I know I've burned myself out on a few foods as well.

To this day I can't look at a carrot stick, LOL.
LLV is offline   Reply With Quote