It seems to me like they often use egg substitute.......
I don't use them, but only because they are soooo expensive, and I feed a lot of people.
I have found that 1 large egg usually equals about 1/4 cup........so for this recipe, it would probably be 8-10 eggs......also, I have heard that the best recipes call for eggs by their measure, not number........so I suppose it couldn't hurt to crack them into a measuring cup.
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