I tried them a few days ago. I made a spicy spaghetti sauce with meat to go with. They had a bit of a faint, odd smell right out of the package, but that went away quickly when I boiled them in vinegared water (about a tablespoon of vinegar in a medium pot of water) for a couple of minutes. They were sorta rubbery, but not unpleasant. Quite bland, which was fine since the sauce I made was so flavorful.
I ate the whole package, or 40 calories worth of the noodles according to the lable. It was a huge serving, and I was stuffed at the end. I could tell I wasn't eating normal noodles, but while different, they weren't worse than the normal kind. Can these things really be that low in calories?
I think I have a new staple now.
I'm Tealeaf, and I approve of this message.
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