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Old 04-09-2007, 07:05 PM   #6
LindseyLouWho
Method to the Madness
 
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Join Date: Jan 2007
Location: TX
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I eat them in stir-fries sometimes, but I really don't know that they'd be good in anything other than an Asian inspired type dish. The noodles are pretty rubbery textured and to me, just not the right consistency for anything Italian. I usually just slurp them down mostly whole because they're pretty hard to chew. That might just be me though... haha.
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