Thanks for all the delicious recipes that I have tried and enjoyed. I made the Breakfast Cheesecake this morning and found that it filled two 9 1/2 " pie pans instead of the one specified. I double checked the recipe and my quantities were correct. I baked them as per the recipe, cut into one and sampled it. It was slightly soft in the middle and I am hoping that it will firm up in the refrigerator. Now that I have scored two for one, can I increase the portion size? Will this extra pie freeze?