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Old 01-08-2007, 08:28 AM   #74
Serena A
Here we go again...
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Join Date: Oct 2006
Location: Kent, UK
Posts: 48

Height: 5"2


Made the pumpkin and parsnip cassoulet on the weekend, have taken it to work in a flask today and am currently eating it - delicious! Used butternut squash instead of pumpkin, also omitted the sugar as it's quite sweet anyway. Also I halved the recipe but it still makes loads! Highly recommended!!
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