Yum yum! I'm going to cook this tonight but I haven't got a parsnip so I'm going to use celeriac instead.
Thanks for the recipe, Helen.
(Heaviest/start weight @ October '05)
My Spring Challenge:
* Ignore the scales *
* Eat a healthy low fat, low GI diet focusing on portion control *
* Stop unhealthy snacking *
* Move more *
* Keep a diet/exercise diary *