easy strawberry cream pie
Half of a 12-oz. can frozen orange-strawberry-banana juice concentrate, th
One 8-oz package fat free cream cheese
1 package (four 1/2-cup servings) sugar free instant vanilla pudding mix
1 1/2 cups light whipped topping
1 cup strawberries,chopped
one reduced-fat graham cracker crust
1.) In a blender or food processor, combine juice concentrate, cream cheese, and pudding mix; process until smooth.
2.) Transfer to large bowl; fold in whipped topping and strawberries.
3.) Transfer to pie crust; spread evenly. cover and refrigerate until firm, at least 2 hours.
makes 8 servings
per serving: 203 calories, 7g fat, 1g fiber (ww 4 pts.)