View Single Post
Old 10-10-2006, 08:53 PM   #2
Senior Member
kaplods's Avatar
Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,381

S/C/G: SW:394/310/180

Height: 5'6"


I shake any veggies with a tablespoon or two of canola or olive oil and shake in a ziploc bag with a couple tablespoons (I buy bulk or you could use the packet) of ranch dressing powder mix (or I mix my own seasonings of garlic and parsley and onion powder).

Then I bake at 425 until they get crispy and carmelized on the edges - usually 35 - 45 minutes.

This is great for radishes, mushrooms, cauliflower, broccoli, small or quartered onions, eggplant, celery, zucchini... (and higher carb veggies like beets, carrots, squashes and potatoes)
My Etsy shop (currently closed for the summer)
etsy link by permission from 3fc! Want to add yours? Ask them!
kaplods is offline   Reply With Quote