Summer Sunday Menu, August 20, 2006
Breakfast: Shredded wheat and bran, skim, equal and a banana
Lunch: Sirloin burger (points for bun), FF cheddar Bordens cheese, pickle, ketchup, raw purple onion; fresh fruit salad
Dinner: Roast chicken in the Showtime Rotisserie, Core mashed potatoes, corn
Snack: Seedless purple grapes
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