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Old 07-28-2006, 02:35 PM   #8
Scully1280
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Join Date: Jul 2006
Location: Purcellville, Virginia
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My mom used to make stuffed green bell peppers with eggs, cheese, and tomato sauce. First, she would blacken the peppers in a pan and scrape off the burnt part. (really brings out the pepper flavor). Then she would scramble the eggs and pour it in the bell, adding 2 slices of american cheese folded into the egg. Cover the pepper with the top and add tomato sauce, enough to semi - cover the peppers. It would be finished when the egg was cooked and the cheese was melted. When served, you top it off with the tomato sauce. It is one of my favorite Lenten recipes. If you don't want to use tomato sauce, you could always use spaghetti sauce since it has all the spices and everything you would want inside. I like to make my own sauce, but that is a fast alternative.
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