Thread: Super Foods
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Old 07-18-2006, 12:56 PM   #87
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I haven't gotten Pratt's book yet (Barnes & Noble will be getting my money, too, Jayde!) so I'm wondering, does he address the question of mercury in fish? Maybe most of the kinds he recommends are less likely to be high in mercury, but I seem to remember reading that albacore is higher in mercury than "light" tuna. Something about the larger the fish, the more concentrated the mercury level.

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