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Old 06-10-2006, 06:22 PM   #4
penpal
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Join Date: Sep 2005
Location: Beautiful Pacific Northwest
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This recipe sounds great and there are lots of different sweet or savory options. Seafood crepes are great and I've had blintz type crepes filled with cottage cheese and topped with strawberries. You could probably freeze them so long as they have the wax or parchment paper in between and pop them in a plastic storage bag. If I didn't freeze them I might be tempted to keep on eating them so they didn't go "bad"
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