JT, thanks for the idea, that sounds so easy and yummy too! I can handle both!
BTW I love your new photo, you look like a magazine model!
Libby you're so right. I won't eat FF chese, the only one I have is Kraft FF singles b/c in a sandwich I don't really notice much, but don't try to melt it, it turns into plastic!
I've been buying light cheeses, the Kraft 2% ones are pretty good too. I do buy regular cheese when it comes to parmesan or aged asiago. Those have a very strong flavor and a little goes a long way.
So say CHEESE everybody!
LOL