another good recipe (orange pork chops)
I pulled another great recipe out of my new cook book and this one is the bomb. and it only takes like 20 mins to do (including prep time). oh the the best thing is it only cost like 15 bucks.
Squirt of orange Pork Chops/ 262 calories per serving makes 4 servings
1 LARGE ORANGE
4 BONELESS PORK LOIN CHOPS, CUT 1 IN THICK ( ABOUT 1 1/4 POUND TOTAL)
1/2 TEASPOON GARLIC PEPPER SEASONING (THIS STUFF IS DELISOUS)
1/4 TEASPOON OF SALT
1/4 CUP OF ORANGE MARMALADE (I DIDNT USE THIS)
2 TEASPOONS OF ROSEMARY SNIPPED FRESH (DIDNT USE THIS EITHER)
1 CUT ORANGE IN HALF. CUT ONE OF THE HALFS IN 4 PIECES AND THEN TAKE THE OTHER HALF AND SQUEEZE THE JUICE IN A BOWL. TAKE A BRUSH AND BRUSH JUICE ON BOTH SIDES OF CHOPS. SPRINKLE GARLIC PEPPER AND SALT OVER CHOPS. iN SMALL BOWL MIX REMAINING ORANGE JUICE , ORANGE MARMALADE, AND THE SNIPPED ROSEMARY. SET ASIDE
2 PREHEAT BROILER. PLACE CHOPS ON THE UNHEATED RACK OF THE BROILER PAN BROIL 3 TO 4 INCHES FROM THE HEAT FOR 9 TO 12 MINS OR UNTILL PORK JUCIES RUN CLEAR. 160 DEGREES TURNING ONCE ANS BRUSHING WITH THE MARMALADE MIXTURE FOR THE LAST 2 TO 3 MINS OF BROILING
3 SERVE ORANGE WEDGES WITH CHOPS. IF DESIRED GARNISH WITH ROSEMARY SPRIG. IF DESIRED, SQUEEZE JUICE FROM ORANGE OVER CHOPS.
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